I love experimenting with cake recipes, trying new flavor combinations or simply refining an existing recipe I already love. But then there are the classic chocolate and vanilla cake recipes that one must strive to perfect. I’ve experimented with dozens of vanilla cake recipes and I think I have it down. Today, I experimented with a new chocolate cake recipe and I think I have a new go-to!
I think this is even better than my regular non-vegan recipe. So from now on, my standard go-to chocolate cake will always be vegan! I also experimented with a gluten free version. And guess what! It’s just as good.
For Valentines Day, I’m offering this chocolate cake with strawberry ermine frosting, topped with chocolate dipped strawberries. 1/2 orders are available for Valentines Day only!